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Affogato: Step by Step Guide
Brew the Espresso: Grind Barista & Co Samba Nights coffee beans to a fine consistency. Prepare two shots of espresso using an espresso machine or coffee maker according to the manufacturer's instructions. Set aside. Make the Sweet Espresso Sauce: In a small saucepan, combine...
Coffee Granita: Step by Step Guide
Grind Barista & Co Coffee Beans to a fine consistency. Extract an espresso shot using the Profitec GO coffee machine or similar. In a saucepan, combine equal parts of brewed espresso and water (e.g., 1 cup of each). Add granulated sugar to taste, starting with ¼...
Ultimate Tiramisu: Step by Step Guide
In a large bowl, beat the egg yolks and sugar until thick and pale. Add milk and beat until combined. Transfer the mixture to a saucepan and cook over low heat, stirring constantly until the mixture thickens enough to coat the back of...
Matcha Latte: Step by Step Guide
Place the matcha tea powder in a small wide bowl, then slowly pour in the hot water using a bamboo whisk or a teaspoon to combine making a W or M shape in the bowl. This helps to break up any clumps and create a...
Japanese Raspberry Cooler: Step by Step Guide
Prepare the Cold Brew: Place 6 raspberries at the bottom of a glass. In a kettle, heat water to just below boiling point. Meanwhile, take the Barista & Co Core Pour Over and place a paper filter inside. Add 15g of coarsely...
Mocha Brownie Delight: Step by Step Guide
Preheat the oven to 350°F (175°C) and grease a baking pan. Grind Barista & Co Coffee Beans to a fine consistency. In a Core Coffee Press, combine the ground coffee with hot water and steep for 4 minutes. Press down the plunger to separate the...
Iced Caramel Macchiato: Step by Step Guide
Grind Barista & Co Coffee Beans to a medium-coarse consistency. Place the ground coffee into the Barista & Co One Brew Coffee Maker. Fill the top section of the One Brew with cold water. Let the coffee steep in the refrigerator for at least 12...
Cold Brew Martini: Step by Step Guide
Fill a cocktail shaker with ice cubes, ensuring it's chilled and ready to create a refreshing cocktail experience. Add the Black Cow vodka, cold brew coffee, and maple syrup to the shaker. These three ingredients will harmonise beautifully to create a blend of flavours that...
Lemon Coffee Cooler: Step by Step Guide
Begin by making a cold brew coffee. Add 30g of coarsely ground coffee to the One Brew or Core Coffee Press beaker. Fill with cold water and stir. Place in the fridge for 18-24 hours, allowing the grounds to steep. Remove from the fridge. ...
Cold Brew Mocha: Step by Step Guide
Start by making your cold brew concentrate. Combine the coarsely ground coffee beans and cold water in a large pitcher or jar. Stir until the coffee is fully saturated, cover with a lid or plastic wrap, and let it sit in the...
Cold Brew Milkshake: Step by Step Guide
Brew your cold brew coffee according to your preferred method. We recommend using a coarse grind and steeping the coffee in cold water for 12-24 hours. Scoop 2 cups of vanilla ice cream into a blender. Pour 1 cup of cold brew...
Cold Brew Smoothie: Step by Step Guide
Brew a cup of cold brew coffee and let it cool. Add all of the ingredients to a blender and blend until smooth. If the smoothie is too thick, add more almond milk until you reach your desired consistency. Pour into a...
Cold Brew Negroni: Step by Step Guide
Fill a cocktail shaker with ice. Add the cold brew coffee, gin, and sweet vermouth. Shake vigorously for 10-15 seconds. Strain the mixture into a rocks glass filled with ice. Garnish with a twist of orange peel. Tips for Making the...
Cold Brew Sangria: Step by Step Guide
In a large pitcher, combine the wine, cold brew coffee, brandy, orange liqueur, fruit, and honey or sugar. Stir to combine. Chill the sangria in the refrigerator for at least 1 hour, or up to overnight. When you're ready to serve, add...
Cold Brew Tonic: Step by Step Guide
Start by making a batch of cold brew coffee. Combine coffee grounds (Samba Nights is a crowd favourite) and cold water in your One Brew and let it steep in the refrigerator for 12-24 hours. Once the cold brew is ready, fill a glass with...
Decadent Mocha Madness Cake: Step by Step Guide
Preheat your oven to 175°C (350°F). Grease and flour two 23cm (9-inch) round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, buttermilk, vegetable oil, and vanilla...
Chocolate and Espresso Rumtini: Step by Step Guide
Add all the ingredients to your cocktail shaker. Prepare an espresso martini glass by chilling it in the freezer for 10 minutes. Shake the ingredients together dry (without ice) for about 10-15 seconds. Add ice to your shaker and shake again for another 10-15 seconds....
Coffee and Chocolate Mousse: Step by Step Guide
In a saucepan over low heat, melt the chocolate chips with the strong coffee, stirring constantly until fully melted and smooth. Set aside to cool. In a large mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Once the...
The Ultimate Whisky-Infused Coffee Cocktail: Step by Step Guide
First things first, brew 200ml of black coffee using the Strong Brew Coffee Maker. Once the coffee's ready to roll, let it cool down a bit, allowing its flavours to mingle. Now, grab your shaker and pour in the cooled coffee, 50ml of your chosen whisky,...
Greek Yogurt Parfait with Berries and Granola: Step by Step Guide
In a glass or a bowl, layer half of the Greek yogurt at the bottom. Add a layer of mixed berries on top of the yogurt. Sprinkle a layer of granola over the berries. Repeat the layers with the remaining Greek yogurt, berries, and granola....
Avocado Toast with Poached Eggs and Spinach: Step By Step Guide
Toast the slices of whole-grain bread until golden and crispy. Meanwhile, prepare the avocado spread. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until smooth and creamy. Season with salt and...
Veggie Omelette with Spinach, Bell Peppers, and Feta Cheese: Step by Step Guide
In a bowl, whisk the eggs until well beaten. Season with salt and pepper. Heat a non-stick frying pan over medium heat and add a small amount of cooking oil or butter to lightly grease the pan. Add the sliced bell peppers to the pan...
FAQ - cocoa stencils
Why are Barista & Co cocoa stencils durable, and how are they suitable for both home and professional use? Made from rust-resistant medical-grade stainless steel, the cocoa stencils are designed to last. They're suitable for both home and professional use, providing a durable tool for...
How to - Cocoa Stencil
To use a cocoa stencil, simply hold it above your prepared beverage, such as a hot chocolate or cappuccino, and dust cocoa powder or another powdered ingredient over the stencil openings. Lift the stencil away to reveal a decorative pattern or design on the surface...
How to - stainless steel filter
The Strong Brew is a strong coffee maker that brews a short, black coffee that's stronger than an espresso. The video guide below will show you how to dissemble the coffee maker which will allow you to insert the stainless steel coffee filter. The...
FAQ - strong brew steel filter
Is this stainless steel coffee filter compatible with other models? This reusable filter is compatible with the Strong Brew, Twist Press 2.0, Twist Press and Aeropress. How does the Strong Brew Metal Filter enhance the coffee flavour profile, and what makes it suitable for those who...
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Cocoa Stencil
£6.99
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Strong Brew Reusable Stainless Steel Fine Metal Filter
£7.99
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Search: 28 results found for "stem"